About This

• Color Enhancer: Spirulina makes Koi fish bright and lustrous color of Hiban.
• Palatability: Amino Acid and Small Peptides entice Koi fish to eat.
• Adding probiotics reduces water quality problems
• Pellet size: Large (3.8-4.2 mm) ISO-9001/9002 Quality Control
• Guaranteed Composition: Crude Protein; 40% Crude Fat; 3% Crude Ash; 13% Crude Fiber 5% Moisture; 10%